What is the primary function of the County Health Department concerning pesticide residues on produce?

The primary function of the County Health Department regarding pesticide residues on produce involves collaboration with the County Agricultural Commissioner (CAC) and the Department of Pesticide Regulation (DPR) to address pesticide residues safely and effectively. This partnership is essential for ensuring that agricultural practices meet health and safety standards, helping to monitor pesticide use and residues on food products that may enter the food supply.

In this role, the County Health Department plays a crucial part in public health by helping to enforce regulations and guidelines established by state and federal agencies. This collaborative approach also includes education initiatives, monitoring programs, and field investigations to assess risks associated with pesticide residues.

The other options, while related to agricultural practices and health, do not represent the main function of the County Health Department. For instance, regulating pesticide manufacturing does not fall under their jurisdiction, which traditionally pertains to state and federal agencies. Enforcing penalties on farmers is largely the responsibility of regulatory bodies, not county health departments. Lastly, conducting safety training for employees, while important, is a more specialized activity and not the central focus in managing pesticide residue issues on produce.