What does CAC aim to do during pesticide residues investigations?

The aim of the CAC (Codex Alimentarius Commission) during pesticide residues investigations focuses specifically on controlling and notifying about illegal residues found in food products. This function is crucial because pesticide residues must be monitored to ensure food safety and protect public health. The CAC establishes guidelines and standards regarding the acceptable levels of pesticide residues in food and feed, which member countries can use to enforce compliance and safety measures.

By focusing on controlling and notifying about illegal residues, the CAC helps prevent unsafe food from reaching consumers and ensures that agricultural practices adhere to internationally accepted standards. This involves monitoring, sampling, and analysis to detect any pesticide levels that exceed the established limits, as well as developing protocols for reporting findings and correcting any breaches of food safety regulations.

The other choices relate to useful functions but do not encompass the primary objective of the CAC during these investigations. Developing new regulations, conducting health assessments, and collaborating with manufacturers are all important activities in their own rights but do not specifically represent the focus and immediate goal during pesticide residues investigations.